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Club Review
Raise your hand if you cook most often in one pot! From the sea of hands, we can tell we’ve got a winner in this new addition to the phenomenally successful Taste of Home® series. Whether you work with a casserole, soup pot or slow cooker, here are 536 recipes for making the most of them from North America’s #1 cooking magazine. Divided into chapters for savory casseroles, slow cooker classics and simmering soups, each section showcases complete meals (and fabulous desserts, too!) that can be prepared in one appliance, including winter warmers such as All-American Turkey Pot Pie, fuss-free Taco Casserole, as well as summer favorites, international ideas, even vegetarian delights. It’s like getting three books in one! Color photos. |