 | Club Review
Everyone will LOVE these mouthwatering recipes—whether they're affected by gluten intolerance or not. Donna and Heather offer tasty, innovative ideas for everything from baked goods to family meals and desserts. As a bonus, many of the recipes are dairy-free, egg-free and white sugar–free, since people with gluten intolerance are often also allergic to these ingredients. Tantalizing recipes include Lasagna, Pesto Chicken, Rosemary Bread Sticks, Asian Slaw with Lime Sesame Dressing, Chocolate Chunk Cheesecake and Apple Berry Clafouti. In additon, “The Gluten-Free Pantry” provides all the information you need on gluten-free grains, including suggestions for using them and instructions for storing them. |