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Club Review
Get reliable answers to virtually every kitchen conundrum known to man. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. What's the best tool for peeling delicate produce like tomatoes or kiwis? A serrated peeler! In thousands of entries, Sampson provides expert information that is indispensable in any kitchen: keeping produce safe from spoilage, protecting equipment from nasty bacteria, restaurant tricks, presentation tips, party planning and much more. Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book. |